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瘦肉切丝,用生抽,老抽一点点,生粉拌匀腌制10分钟。洋葱,灯笼青椒切丝(喜欢的还可以放点豆芽,胡萝卜丝),葱姜蒜适量。锅里熟油,肉丝滑炒变色后盛出待用。葱姜蒜下锅爆香,下洋葱和灯笼青椒丝,下盐,翻炒片刻,下肉丝炒匀盛出待用。
生面,也就是新鲜的面条,华人超市带包装的在冰柜里应该有。实在木有,挂面也可以,面条煮到8-9成熟捞出。提前在小碗里准备好酱汁:生抽,老抽一点点,蚝油,一点点水搅匀。炒锅里放一点点油,下酱汁,下煮好的面条,迅速翻炒(可以左手拿...
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02
Aug
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韭苔
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01
Aug
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客栈新人来献丑。
本来是混唱坛的,最近有点忙,没时间录歌了,上点我平时自己做的好吃的吧。
鸡丝麻酱乌冬冷面
鸡扒,洗净去皮,放凉水里开火煮,水滚以后关火盖盖子焖10分钟,捞出来凉凉撕成丝,放一点点盐搅匀待用。
黄瓜洗净切丝。蒜切末,放小碗里,加一点盐,热油浇上去,加一点凉开水搅匀待用。
乌冬煮两三分钟捞出过冷河,再用冰箱里冰过的凉开水冰镇...
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